The blue-green algae called spirulina has been around for billions of years. Indigenous populations have long ingested it in Central and South America, notably the Aztecs who mined it from the lakes of the Mexico Valley. Because it can be grown in a confined environment and has a high concentration of critical nutrients, spirulina was investigated as a food source for astronauts in the 20th century. Moreover, it has been investigated as a dietary supplement for undernourished populations in poor nations.

Spirulina started to be marketed to humans as a nutritional supplement in the 1970s. Because to its outstanding nutritional profile and antioxidant capabilities, it became more popular in the 1990s. Spirulina is now grown worldwide, primarily in regions with warm climates and plenty of sunshine. It is utilized in a wide range of goods, such as dietary supplements, functional foods, beverages, and cosmetics. It is regarded as a sustainable source of plant protein and important elements. Nowadays one can find 100% natural organic food supplements based on spirulina

It is necessary to choose natural organic and highly qualitative spirulina for several reasons:

1- Nutrients:

spirulina is rich in essential nutrients such as protein, vitamins, minerals and antioxidants. However, the quality of spirulina can affect the quantity and bioavailability of these nutrients. A high quality spirulina natural organic food supplements will be grown under optimal conditions to maximize the nutrient content.

2- Food safety:

poor quality spirulina may contain contaminants such as heavy metals, bacteria, molds and toxins. It is important to choose spirulina grown under optimal sanitary conditions to minimize the risk of contamination.

3- Effectiveness:

Because high-quality spirulina includes more nutrients, it is more effective. To get the most health advantages from spirulina when it is taken therapeutically or as a diet supplement, it is crucial to choose a high grade kind.

4- Environmental impact:

Responsibly cultivated spirulina can help mitigate traditional agriculture’s negative effects on the environment. You may lessen the effect on the environment by selecting spirulina produced in a sustainable manner.

The meaning and values of our company:

Pure Spiruline and its teams are committed to a perpetual process of achieving excellence in terms of product selection and synthesis of raw materials. We carefully select the active ingredients we use and the food supplements we distribute. Our company is dedicated to producing products in an ecologically friendly manner by utilizing sustainable resources, lowering its carbon footprint, and implementing recycling procedures to lessen its negative effects on the environment. Pure Spiruline provides 100% natural organic food supplements.